Three Course Wedding Dinner – $95.00/person*
Pricing includes standard linens, china, cutlery, glassware and waitstaff for up to 12 hours. Pricing is based on 100 guests or more. Fewer than 50 guests add $10.00/person. A Landmark Fee may apply at some venues. Taxes and gratuities are extra. Some conditions may apply. Prices subject to change without notice.
Soup or Salad – Select One
Cookstown Greens with Burgundy Poached Pears, Gorgonzola Cheese and Candied Pecans
Baby Arugula Salad with Sautéed Mushrooms, Charred Tomatoes and Padano Cheese Classic Caesar with Garlic Croutons, Bacon Crisps and Shaved Parmesan
Tomato and Boconcini Salad with Aged Balsamic Drizzle and Fresh Basil
Wild Mushroom Puree Soup with Baby Garlic Croutons
Thai Curry Cauliflower Soup with Cucumber Crème Fraiche and Toasted Coconut
Roasted butternut squash and D’anjou pear soup with crispy leeks
Wild mushroom stuffed pasta with pepperonata sauce
Butternut squash ravioli with brown butter sauce and toasted pine nuts
Main Course – Select One
Beef Medallions with Rosemary Demi, Fingerling Potatoes and Vegetable Bundle
Veal Loin Chop with Wild Mushroom Glaze, Garlic Mash and Asparagus Spears – $6.00 surcharge
Stuffed Chicken Supreme with Chicken Jus, Roasted Sweet Potatoes & Green Beans
Maple Glazed Salmon Filet with White and Wild Rice Pilaf and Vegetable Bundle
Miso Glazed Sea Bass with Baby Bok Choy and “Jump Fried” Couscous – $6.00 surcharge
Eggplant Parmigiana with appropriate sides (vegetarian option)
Vegetable Strudel with appropriate sides (vegetarian or vegan option)
Selection of Fresh Baked Rolls and Artisanal Breads with Whipped Butter included with all Menus
Dessert – Select One
Fresh brewed Coffee and Tea included with dessert
Lemon tarte with fresh blueberries, blueberry drizzle and mint leaf
Chocolate Truffle Cake with Raspberry Coulis and Fresh Berries
Classic New York Cheesecake with Strawberry Drizzle and Chocolate Shards
Luscious Tiramisu with Mixed Berries
