Interactive Chef Stations

Station Menus

Here is a sampling of some of our many exciting chef station concepts! Guests can enjoy customized tasting menus freshly prepared to order on site. Stations are perfect for cocktail style events and can be combined with passed hors d’oeuvres. Two to three stations arerecommended for dinner hour events for large groups. Our event consultants will be happy to design a menu incorporatingchef stations that will be perfect for your next event.  Designed for a minimum of 50 guests.  Pricing starting from $15.00/person, plus staff and equipment.

Risotto Bowl Station

Chef prepared Nova Scotia lobster risotto with chives and smoked mozzarella
Chicken risotto with asparagus spears and mascarpone
Wild mushroom risotto with truffle drizzle and parmesan
Saffron risotto with chorizo and cheddar

Mashed Potato Martini Station

Whipped roasted garlic mash or sweet potato mash topped with choice of
Grilled strip loin steak or beef tenderloin medallions with pear and port wine demi
12 hour slow roasted beef brisket with caramelized onion reduction
Pulled pork with chipotle sauce
Herbed roast turkey, pan gravy, cranberries & rosemary
Grilled salmon with teriyaki sauce
Lemon/thyme grilled breast of chicken with mango salsa
Wild forest mushrooms with goat cheese mousse
Grilled shrimp with Creole sauce
Rosemary Dijon lamb riblets with peppercorn sauce

Pasta Station

Nova Scotia stuffed lobster ravioli with San Marzano tomato and basil sauce
House made potato and ricotta gnocchi with vodka sauce topped with reggiano parmesan

Satay Station

Free range chicken satay with spicy peanut sauce
Angus tenderloin satay with Hoisin garlic sauce
Atlantic salmon satay with teriyaki glaze
Served with steamed rice and water chestnuts on banana leaf

Asian Noodle Station

Choice of Asian style udon noodle or egg noodle topped with
Chef made chicken and vegetable flash fry OR tofu and baby bok choy flash fry
Served with vegetarian salad roll with sweet chili dip

Indian Station

Butter chicken bowl
Tandoori beef bowl
Over scented jasmine rice with coriander
Served with garlic naan bread

Caribbean Station

Jerk chicken with mango salsa
Vegetable stew with okra
Over rice and pidgeon peas
Served with mini Jamaican beef patty

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