Buffet Lunch

Hot Lunch Buffets: Minimum 12


A surcharge of 3.95 pp will apply if less than 12 guests. No less than 8 guests. Our chef’s house made hot buffet menu selections all include: Daily vegetable or garden salad, rolls and butter, assortment of desserts
Dinner serving add 3.95 / per person – no substitutions


Hot Buffet Menu –14.95 per person

Smokey Barbecue chicken leg supreme grilled chicken leg smothered in our smokey barbeque sauce w/ roasted garlic mash


Classic meat or vegetarian lasagna – (multiples of 8 only)
Beef tomato and 3 cheese filling or spinach ricotta


Old Fashioned Macaroni and Cheddar Bake
Oven baked elbow macaroni casserole w/ creamy cheese & toasted crumb topping


Oven Roasted Quarter Chicken
Slow roasted glazed quarter chicken served with garlic mashed potatoes


The Ultimate Beef stew With Carrots, Potatoes And Peas
classic “warm-you-up” comfort food


Hot Buffet Menu –17.95 per person

Chicken Souvlaki
Tender chicken marinated in Greek vinaigrette with warm pita bread, tzatziki & herbed rice pilaf


Sweet And Sour Chicken
Tender chunks of crispy chicken mixed with peppers, onions and sweet & sour sauce served with steamed rice and egg rolls with chili plum sauce


Chicken Schnitzel
Breaded chicken cutlets with mushroom sauce and rosti potato cakes


Chicken or Beef Fajitas – 3 per person
Tender strips of chicken or beef with our blend of fajitas spice, pepper & onions with tomatoes, lettuce, salsa, cheddar cheese, guacamole & dirty rice


Chicken Stroganoff
Chicken strips slow cooked with creamy mushroom sauce with egg noodles


Hong Kong Chicken And Mushroom Fried Rice
Generous portions of chicken, mushrooms and vegetables stir fried with rice served with egg rolls and plum sauce


Chicken Cacciatore
A classic Italian stewed dish of prime cut chicken pieces simmered with tomatoes, peppers and tender onions served with chef’s choice of daily hot pasta


Cheese And Spinach Cannelloni
With choice of vegetarian or meat sauce


Parmesan Chicken
Parmesan herb breaded boneless breast of chicken with classic tomato sauce on the side. Accompanied with rosemary garlic roasted potato wedges – add 2.00/pp with addition of cheese


Hot Buffet Lunch Menus – a la Carte
48 hrs notice required – Dinner serving add 3.95 / per person

All Season’s Barbeque – 6 oz serving 15.95/ pp
Oven roasted mesquite prime cut chicken pieces, smokey maple baked beans, roasted corn & edamame salad, fresh dill coleslaw, rolls & butter, gourmet cookies


Oven Braised Smokey Beef Brisket – Au Jus 4 oz portion 21.95 / pp
With roasted garlic mash, artisanal breads & whipped butter, parmesan oven roasted carrots, purple slaw, dessert platter


Maple Teriyaki Salmon filets– 4 oz serving – 25.95/ pp
With lo mein noodles & Asian vegetables, Asian style chopped salad with honey sweet vinaigrette, baguette slices with butter, fruit salad


Honey Soy Grilled Flank Steak – 5 oz serving – 26.95/ pp
With sweet potato mash, fried red, green & yellow peppers w/ onions, dainty dinner rolls & butter, garden salad with house vinaigrette, dessert platter


Hoisin Ginger Beef Tenderloin Skewers – 6 oz serving –45.95/ pp
With parmesan roasted baby red potatoes, romaine arugula salad with oven roasted cherry tomatoes, yellow peppers & onion sprouts w/ Italian vinaigrette, grilled vegetable platter with balsamic glaze, artisanal bread board & whipped butter, custard pastries