A La Carte Menu

Choose any two of the side dishes below to accompany the sandwich platter of your choice for a combo, or you may order any item separately ala carte.


Tossed Salads: 3.95/person

Spinach salad with mushrooms, sliced egg, chopped tomato, grated mozzarella, bacon crisps and seasoned croutons with lemon poppy seed dressing
Mandarin orange and romaine salad with toasted almonds, sprouts, julienne peppers with honey Dijon dressing
Caesar salad with herb croutons, bacon crisps, parmesan, lemon wedges and creamy garlic dressing
Greek salad with olives and feta with lemon herb dressing
California crunch salad with chopped lettuce, tomatoes, cucumbers, sprouts, toasted sunflower seeds with honey/grainy mustard dressing
Chef’s garden salad of mixed greens, tomatoes, cucumbers, shoestring carrots and sprouts with white balsamic vinaigrette
Mango berry salad with baby field greens & toasted pecans with raspberry vinaigrette – add 1.95
Mixed green caprese salad with mini bocconcini, red onion and grape tomato with aged balsamic vinaigrette– add 1.95


Side Salads: (a la carte – 2.95/person)

Fresh summer dill coleslaw or purple slaw with raisins and feta Mediterranean orzo salad Œroasted red potato, red pepper and onion salad with mustard vinaigrette
Bruschetta pasta salad with fresh basil
Tri-colour fusilli pasta with julienne carrots, peppers, red onion, basil aioli Lebanese salad with couscous, fresh parsley, chopped tomato and onion – add 3.95 per person
Grilled vegetable platter with balsamic glaze (eggplant, zucchini, peppers, mushrooms, carrots) – add 2.95
Quinoa & chick pea with tofu and peppers with herbed infused Moroccan sauce – add 2.95 ( vegetarian | gluten free | vegan | dairy free )
Old fashioned creamy potato salad with dill and hard boiled eggs
Grilled corn, edamame and red pepper salad


Chef’s Home Made Soup of the Day: (a la carte – 3.95 person)

Hearty with meat (chicken noodle, beef barley, bean & bacon, etc.)
Hearty vegetarian (minestrone, tomato rice, split pea, etc.
Creamed soups (broccoli, celery, squash, carrot, asparagus, etc,


Snack platters: (a la carte – 2.95/person)

Raw vegetables with home made house dip
Sliced fresh seasonal fruit platter – add .75
Kettle style potato chips with house made caramelized onion dip
Nachos with medium spicy salsa
Toasted pita wedges or crostini with choice of dip (asiago & artichoke, spicy bean or hummus)
Assorted domestic cheeses with a variety of crackers – add 2.00
Pecan cranberry homemade granola bars – add 1.50


Desserts: (a la carte – 3.50/person)

Assorted dessert platter w/pastries, squares and tarts (1 1/2 per person) Assorted jumbo gourmet cookies (1 1/2 per person)
Fresh fruit skewers – add 1.50
Frosted vanilla or chocolate cupcakes
Frosted loaf cakes: carrot with cream cheese frosting, double chocolate, lemon poppy seed, apple strudel or mixed berry crumble
Warm apple crisp – add 1.00 |whipped cream – add 1.00
Warm banana sticky toffee pudding with caramel sauce
Portuguese custard tarts (1 per person)
Assorted fruit and nut tartlets (cherry, butter, pecan, blueberry, lemon, etc.) Italian cannoli 2 pp – add .75
Assortment of house biscotti 2 pp
Custom logo cakes, cookies, cupcakes, specialty desserts available – please inquire

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